Rational use of stainless steel tableware
The results showed that the contents of trace elements such as iron, chromium and manganese were higher than those of other pots. The usual food in these trace elements content is minimal, if the body lacks one or several, will cause harm to health. Therefore, the rational use of stainless steel tableware beneficial to human health. However, many metal elements such as chromium, molybdenum, manganese and other compounds and their excessive intake will cause different degrees of damage to human health. Users lack the knowledge of stainless steel tableware, will make stainless steel trace elements in the human body slowly accumulated, when accumulated to a certain extent will have adverse effects on health.
The use of stainless steel tableware should pay attention to the following points:
Not long time for salt, soy sauce, vinegar, soup, etc.. Because these foods contain a lot of electrolytes, if the long bloom, stainless steel will also be like other metals, such as the electrochemical reaction of the electrolyte, so that toxic metal elements are dissolved.
Avoid using stainless steel pot boil Chinese medicine. Due to the traditional Chinese medicine contains a variety of alkaloids, organic acids and other ingredients, especially in the heating conditions, it is difficult to avoid the occurrence of chemical reactions without the use of drugs and even the formation of certain toxic compounds.
Do not use strong alkaline or strong oxidizing chemicals such as soda, bleaching powder, sodium hypochlorite, etc.. Because these substances are strong electrolytes, also with stainless steel electrochemical reaction.
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